Filled with savory vegan sausage and herbs like rosemary and sage to compliment the sweetness of the cornbread - a perfect Thanksgiving side dish.

Crispy, baked sweet potato fries with a fluffy inside and smoky spices paired with a creamy, tahini aioli for dipping.

A creamy and zesty quinoa dish inspired by Elote (Mexican street corn), but vegan!

Impress your guests with this green bean casserole made with fresh French green beans, briefly blanched so they retain their crisp bite, and a creamy, dreamy, savory sauce that clings to the beans. This recipe might just go from your least favorite to your favorite Thanksgiving dish!