Poblano and anaheim peppers add a deep, bold flavor enhanced by caramelizing and charring them in a skillet.

Creamy, zesty, and vibrant - this sauce will add a bold punch of flavor to a multitude of dishes.

This creamy, tangy, vegan mayonnaise looks, tastes, and spreads just like regular mayonnaise but with no oil, no eggs, and a fraction of the calories! It’s the perfect healthy substitute and only takes a few minutes to make.

A vegan / plant-based version of the viral Emily Mariko TikTok salmon bowl using Good Catch Foods plant-based salmon burgers cooked in teriyaki sauce and drizzled with vegan sriracha mayo.

Pan-fried gnocchi with a rich, meaty red sauce (made with mushrooms and walnuts) and browned, bubbling béchamel. Vegan and gluten-free.

Savory vegan sausage, red beans, and tender collard greens make a simple, cozy, and nourishing dinner.

Rich, smoky chili packed with beans and tempeh…and chocolate!

A light and healthy soup packed with mushrooms, health-promoting daikon radish, and tofu in a silky, sour and umami broth.

Smooth, rich, and creamy peppermint hot chocolate - flavored with peppermint tea.

Flaky and slightly sweet gluten free/vegan scones with dried cranberries, orange zest, and a white chocolate drizzle.

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold.

A crisp apple flavored cocktail with warm undertones of bourbon, cider spices, and maple.

The creamiest oats, sweet and nutty almond, and warm cherries bursting with sweet juice. A wholesome breakfast!

Light, crisp, and refreshing, this cocktail tastes like juicy, tart apples and festive botanicals.

Filled with savory vegan sausage and herbs like rosemary and sage to compliment the sweetness of the cornbread - a perfect Thanksgiving side dish.

Healthy and hearty, this delicious split pea soup is savory and smoky without using ham. (Vegetarian / vegan)

It’s sweet, indulgent, and perfectly spiced but healthier, more natural and wholesome, and definitely less expensive than ordering from a large, corporate coffee shop chain.

A cozy and spicy tomato based stew featuring tender butternut squash and hominy.

Chickpea pasta baked with veggies, vegan sausage, and topped with crispy breadcrumbs.

A delicious and chocolatey granola with health and balance promoting ingredients like brazil nuts, mulberries, and ashwagandha.

Crispy, baked sweet potato fries with a fluffy inside and smoky spices paired with a creamy, tahini aioli for dipping.

White beans stewed in green chilies with quinoa, greens, creamy tahini and avocado, with crunchy toasted almonds; this is a well-balanced, whole-foods, plant-based bowl with an emphasis on healthy fats to cultivate happy hormones and that 'glow-from-within'.

My 5 minute, 3 ingredient take on a delicious Mexican breakfast: tortilla chips smothered in a spiced tomato sauce with beans for protein.

A rich pesto, white wine, and cashew-based cream sauce with sun-dried tomatoes, marinated artichokes, and peas.

A flavorful bowl of spicy chickpeas, fresh veggies, savory rice, and a creamy tahini dressing; quick and easy for lazy, but healthy, weeknight dinners!

A creamy and zesty quinoa dish inspired by Elote (Mexican street corn), but vegan!

A drizzle of agave transforms the average avocado toast into something you’ll crave every day!

A nutritious, guilt-free breakfast sandwich that will satisfy that weekend brunch craving.

A folded hashbrown exterior filled with sautéed veggies and a rich vegan hollandaise sauce.

Flaky and slightly sweet gluten free/vegan scones with dried cranberries, orange zest, and a white chocolate drizzle.

The creamiest oats, sweet and nutty almond, and warm cherries bursting with sweet juice. A wholesome breakfast!

A delicious and chocolatey granola with health and balance promoting ingredients like brazil nuts, mulberries, and ashwagandha.

My 5 minute, 3 ingredient take on a delicious Mexican breakfast: tortilla chips smothered in a spiced tomato sauce with beans for protein.

A drizzle of agave transforms the average avocado toast into something you’ll crave every day!

A nutritious, guilt-free breakfast sandwich that will satisfy that weekend brunch craving.

A folded hashbrown exterior filled with sautéed veggies and a rich vegan hollandaise sauce.

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold.

White beans stewed in green chilies with quinoa, greens, creamy tahini and avocado, with crunchy toasted almonds; this is a well-balanced, whole-foods, plant-based bowl with an emphasis on healthy fats to cultivate happy hormones and that 'glow-from-within'.

Simple and savory lentil soup with swiss chard and quinoa.

Poblano and anaheim peppers add a deep, bold flavor enhanced by caramelizing and charring them in a skillet.

A vegan / plant-based version of the viral Emily Mariko TikTok salmon bowl using Good Catch Foods plant-based salmon burgers cooked in teriyaki sauce and drizzled with vegan sriracha mayo.

Pan-fried gnocchi with a rich, meaty red sauce (made with mushrooms and walnuts) and browned, bubbling béchamel. Vegan and gluten-free.

Savory vegan sausage, red beans, and tender collard greens make a simple, cozy, and nourishing dinner.

Rich, smoky chili packed with beans and tempeh…and chocolate!

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold.

Healthy and hearty, this delicious split pea soup is savory and smoky without using ham. (Vegetarian / vegan)

A cozy and spicy tomato based stew featuring tender butternut squash and hominy.

Chickpea pasta baked with veggies, vegan sausage, and topped with crispy breadcrumbs.

White beans stewed in green chilies with quinoa, greens, creamy tahini and avocado, with crunchy toasted almonds; this is a well-balanced, whole-foods, plant-based bowl with an emphasis on healthy fats to cultivate happy hormones and that 'glow-from-within'.

Creamy, zesty, and vibrant - this sauce will add a bold punch of flavor to a multitude of dishes.

This creamy, tangy, vegan mayonnaise looks, tastes, and spreads just like regular mayonnaise but with no oil, no eggs, and a fraction of the calories! It’s the perfect healthy substitute and only takes a few minutes to make.

This sauce is incredibly versatile. It is the perfect creamy base for any plant-based ‘white sauce’ application. The truffle oil adds a really lovely depth of flavor and luxurious quality, but just leave it out for a more base-line, versatile white garlic sauce.

This Tahini Miso Sauce is so simple and quick to throw together, but has a deep, complex, and well balanced flavor profile. It really doesn’t get any better when you need something to drizzle over a stir-fry, rice, or noodles on a weeknight.

Filled with savory vegan sausage and herbs like rosemary and sage to compliment the sweetness of the cornbread - a perfect Thanksgiving side dish.

Crispy, baked sweet potato fries with a fluffy inside and smoky spices paired with a creamy, tahini aioli for dipping.

A creamy and zesty quinoa dish inspired by Elote (Mexican street corn), but vegan!

Impress your guests with this green bean casserole made with fresh French green beans, briefly blanched so they retain their crisp bite, and a creamy, dreamy, savory sauce that clings to the beans. This recipe might just go from your least favorite to your favorite Thanksgiving dish!