POPULAR RECIPES
Featured
Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold.
Healthy and hearty, this delicious split pea soup is savory and smoky without using ham. (Vegetarian / vegan)
This sauce is incredibly versatile. It is the perfect creamy base for any plant-based ‘white sauce’ application. The truffle oil adds a really lovely depth of flavor and luxurious quality, but just leave it out for a more base-line, versatile white garlic sauce.
Poblano and anaheim peppers add a deep, bold flavor enhanced by caramelizing and charring them in a skillet.
Creamy, zesty, and vibrant - this sauce will add a bold punch of flavor to a multitude of dishes.
This creamy, tangy, vegan mayonnaise looks, tastes, and spreads just like regular mayonnaise but with no oil, no eggs, and a fraction of the calories! It’s the perfect healthy substitute and only takes a few minutes to make.
A vegan / plant-based version of the viral Emily Mariko TikTok salmon bowl using Good Catch Foods plant-based salmon burgers cooked in teriyaki sauce and drizzled with vegan sriracha mayo.
Pan-fried gnocchi with a rich, meaty red sauce (made with mushrooms and walnuts) and browned, bubbling béchamel. Vegan and gluten-free.
Savory vegan sausage, red beans, and tender collard greens make a simple, cozy, and nourishing dinner.
A light and healthy soup packed with mushrooms, health-promoting daikon radish, and tofu in a silky, sour and umami broth.
We started our first garden…in the middle of an extremely hot Texas summer! Here’s why, plus all of the native plants we chose.
My current favorite non-toxic body wash, shampoo, and conditioner, as well as a list of other highly rated non-toxic shower products.
How I’ve drastically improved my psoriasis with diet and holistic lifestyle practices.
A light and healthy soup packed with mushrooms, health-promoting daikon radish, and tofu in a silky, sour and umami broth.