Filled with savory vegan sausage and herbs like rosemary and sage to compliment the sweetness of the cornbread - a perfect Thanksgiving side dish.
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Impress your guests with this green bean casserole made with fresh French green beans, briefly blanched so they retain their crisp bite, and a creamy, dreamy, savory sauce that clings to the beans. This recipe might just go from your least favorite to your favorite Thanksgiving dish!
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