White beans stewed in green chilies with quinoa, greens, creamy tahini and avocado, with crunchy toasted almonds; this is a well-balanced, whole-foods, plant-based bowl with an emphasis on healthy fats to cultivate happy hormones and that 'glow-from-within'.
Read MoreMy 5 minute, 3 ingredient take on a delicious Mexican breakfast: tortilla chips smothered in a spiced tomato sauce with beans for protein.
Read MoreA rich pesto, white wine, and cashew-based cream sauce with sun-dried tomatoes, marinated artichokes, and peas.
Read MoreA flavorful bowl of spicy chickpeas, fresh veggies, savory rice, and a creamy tahini dressing; quick and easy for lazy, but healthy, weeknight dinners!
Read MoreA creamy and zesty quinoa dish inspired by Elote (Mexican street corn), but vegan!
Read MoreA drizzle of agave transforms the average avocado toast into something you’ll crave every day!
Read MoreA folded hashbrown exterior filled with sautéed veggies and a rich vegan hollandaise sauce.
Read MoreImpress your guests with this green bean casserole made with fresh French green beans, briefly blanched so they retain their crisp bite, and a creamy, dreamy, savory sauce that clings to the beans. This recipe might just go from your least favorite to your favorite Thanksgiving dish!
Read MoreWhole food based, lower in fat, gluten free, but super creamy. Even contains a hidden vegetable!
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