Pan-fried gnocchi with a rich, meaty red sauce (made with mushrooms and walnuts) and browned, bubbling béchamel. Vegan and gluten-free.
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Chickpea pasta baked with veggies, vegan sausage, and topped with crispy breadcrumbs.
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A rich pesto, white wine, and cashew-based cream sauce with sun-dried tomatoes, marinated artichokes, and peas.
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An easy weeknight dinner with fresh, summer vegetables.
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Whole food based, lower in fat, gluten free, but super creamy. Even contains a hidden vegetable!
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