A vegan / plant-based version of the viral Emily Mariko TikTok salmon bowl using Good Catch Foods plant-based salmon burgers cooked in teriyaki sauce and drizzled with vegan sriracha mayo.
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Pan-fried gnocchi with a rich, meaty red sauce (made with mushrooms and walnuts) and browned, bubbling béchamel. Vegan and gluten-free.
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Savory vegan sausage, red beans, and tender collard greens make a simple, cozy, and nourishing dinner.
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Rich, smoky chili packed with beans and tempeh…and chocolate!
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Healthy and hearty, this delicious split pea soup is savory and smoky without using ham. (Vegetarian / vegan)
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