Poblano and anaheim peppers add a deep, bold flavor enhanced by caramelizing and charring them in a skillet.
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A vegan / plant-based version of the viral Emily Mariko TikTok salmon bowl using Good Catch Foods plant-based salmon burgers cooked in teriyaki sauce and drizzled with vegan sriracha mayo.
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Pan-fried gnocchi with a rich, meaty red sauce (made with mushrooms and walnuts) and browned, bubbling béchamel. Vegan and gluten-free.
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Savory vegan sausage, red beans, and tender collard greens make a simple, cozy, and nourishing dinner.
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Rich, smoky chili packed with beans and tempeh…and chocolate!
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Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold.
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Healthy and hearty, this delicious split pea soup is savory and smoky without using ham. (Vegetarian / vegan)
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A cozy and spicy tomato based stew featuring tender butternut squash and hominy.
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Chickpea pasta baked with veggies, vegan sausage, and topped with crispy breadcrumbs.
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White beans stewed in green chilies with quinoa, greens, creamy tahini and avocado, with crunchy toasted almonds; this is a well-balanced, whole-foods, plant-based bowl with an emphasis on healthy fats to cultivate happy hormones and that 'glow-from-within'.
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My 5 minute, 3 ingredient take on a delicious Mexican breakfast: tortilla chips smothered in a spiced tomato sauce with beans for protein.
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A rich pesto, white wine, and cashew-based cream sauce with sun-dried tomatoes, marinated artichokes, and peas.
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A flavorful bowl of spicy chickpeas, fresh veggies, savory rice, and a creamy tahini dressing; quick and easy for lazy, but healthy, weeknight dinners!
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A drizzle of agave transforms the average avocado toast into something you’ll crave every day!
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A nutritious, guilt-free breakfast sandwich that will satisfy that weekend brunch craving.
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A folded hashbrown exterior filled with sautéed veggies and a rich vegan hollandaise sauce.
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An easy weeknight dinner with fresh, summer vegetables.
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Simple and savory lentil soup with swiss chard and quinoa.
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Roasted butternut squash, caramelized onions, garlic sauce, and dried cranberries create the perfect balance of salty and earthy sweetness in this comforting plant-based pizza.
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Quick and easy to prepare, this simple yet flavorful dish is nutritionally balanced and features two fermented foods (amazing for gut health), greens, vegan protein, and a flavorful sauce!
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