Creamy, zesty, and vibrant - this sauce will add a bold punch of flavor to a multitude of dishes.
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This creamy, tangy, vegan mayonnaise looks, tastes, and spreads just like regular mayonnaise but with no oil, no eggs, and a fraction of the calories! It’s the perfect healthy substitute and only takes a few minutes to make.
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This sauce is incredibly versatile. It is the perfect creamy base for any plant-based ‘white sauce’ application. The truffle oil adds a really lovely depth of flavor and luxurious quality, but just leave it out for a more base-line, versatile white garlic sauce.
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This Tahini Miso Sauce is so simple and quick to throw together, but has a deep, complex, and well balanced flavor profile. It really doesn’t get any better when you need something to drizzle over a stir-fry, rice, or noodles on a weeknight.
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