Crispy, baked sweet potato fries with a fluffy inside and smoky spices paired with a creamy, tahini aioli for dipping.
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White beans stewed in green chilies with quinoa, greens, creamy tahini and avocado, with crunchy toasted almonds; this is a well-balanced, whole-foods, plant-based bowl with an emphasis on healthy fats to cultivate happy hormones and that 'glow-from-within'.
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My 5 minute, 3 ingredient take on a delicious Mexican breakfast: tortilla chips smothered in a spiced tomato sauce with beans for protein.
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A rich pesto, white wine, and cashew-based cream sauce with sun-dried tomatoes, marinated artichokes, and peas.
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A flavorful bowl of spicy chickpeas, fresh veggies, savory rice, and a creamy tahini dressing; quick and easy for lazy, but healthy, weeknight dinners!
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A versatile, soft and creamy plant-based cheese.
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A creamy and zesty quinoa dish inspired by Elote (Mexican street corn), but vegan!
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A drizzle of agave transforms the average avocado toast into something you’ll crave every day!
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A nutritious, guilt-free breakfast sandwich that will satisfy that weekend brunch craving.
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A folded hashbrown exterior filled with sautéed veggies and a rich vegan hollandaise sauce.
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An easy weeknight dinner with fresh, summer vegetables.
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Simple and savory lentil soup with swiss chard and quinoa.
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Roasted butternut squash, caramelized onions, garlic sauce, and dried cranberries create the perfect balance of salty and earthy sweetness in this comforting plant-based pizza.
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This sauce is incredibly versatile. It is the perfect creamy base for any plant-based ‘white sauce’ application. The truffle oil adds a really lovely depth of flavor and luxurious quality, but just leave it out for a more base-line, versatile white garlic sauce.
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Impress your guests with this green bean casserole made with fresh French green beans, briefly blanched so they retain their crisp bite, and a creamy, dreamy, savory sauce that clings to the beans. This recipe might just go from your least favorite to your favorite Thanksgiving dish!
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Quick and easy to prepare, this simple yet flavorful dish is nutritionally balanced and features two fermented foods (amazing for gut health), greens, vegan protein, and a flavorful sauce!
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This Tahini Miso Sauce is so simple and quick to throw together, but has a deep, complex, and well balanced flavor profile. It really doesn’t get any better when you need something to drizzle over a stir-fry, rice, or noodles on a weeknight.
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Similar to a chili with a Southwestern flare, this soup is loaded with vegan ‘ground beef’, black beans, corn, veggies, and pasta.
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Mushrooms have incredible medicinal properties and are known to be immune regulating, adaptogenic, and anti-inflammatory. From the common cold to cancer, medicinal mushrooms are an incredible tool for healing. Drink this broth as a warm ritual or use it to cook with.
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A healthy, vegan twist on the classic Mu Shu pork - mushrooms not only make a wonderful meat replacement, but are also incredibly nutritious. Using delicious grain free tortillas, mushrooms, cabbage, and hoisin, this recipe is easy but wholesome.
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